To keep your gift hamper tasting and looking its best, follow these simple storage guidelines depending on what is inside.
For ambient treats like artisan biscuits, chocolates, and preserves, keep them in a cool, dry place away from direct sunlight and strong odours. A pantry or cupboard is ideal.
If your hamper includes fresh items such as artisan cheeses, cured meats, or fresh baked goods, unpack these items immediately upon arrival and store them in the refrigerator. Cheeses are best kept wrapped in greaseproof paper or their original packaging in the bottom drawer of the fridge, brought out to room temperature about thirty minutes before serving for the best flavour.
Once opened, store dry goods in airtight containers to maintain their crunch and freshness, and consume perishable items within the recommended use-by dates found on their individual packaging.
